Why our pizza dough rests for 48 hours
A long rest makes the dough light, tasty and easy to digest.
Time is the key ingredient
Our dough matures for 48 hours in the cold room.
The result
- airy crust
- crispy base
- easier to digest
A long rest makes the dough light, tasty and easy to digest.
Our dough matures for 48 hours in the cold room.